OUR STORY

In my family we are passsionate about food. And we love bread, all sorts of great bread. Having to go gluten free for our daughter was hard. I am from Sweden and there you can find all sorts of gluten free bread and crackers. That's where I got my inspiration. I wanted to create a gluten free cracker that is just as delicious as the very best regular crackers on the market or better.

 

I started to try out some recipes and experimented with the ingredients and baking method to get the best results. I shared with family, friends and neighbors who demanded I make more.

 

In 2014, my little seed, Cabin 11 Bakery, started to sprout in the mountains above Santa Barbara, where we live. I bake all the crackers in my home under a California cottage food license.

In 2020 I came up with a new recipe, a grain free cassava cracker,  with is also crisp and flavorful.

 

All our crackers are Gluten Free and are made from 100% organic ingredients. All of our cracker recipes contain at almost 50% percent seeds. Our baking process maximizes the nutty, toasted flavor of the seeds making it a perfect choice for both sweet and savory snacks and hors d'oeuvres. 

 

Please see our "How To Enjoy" page and we hope you are inspired to create some new delecious creations of your own.

 

Sincerley,

 

Anneli

Cabin 11 Bakery

 

© 2015 Cabin 11 

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